Our Specialty
CHICKEN BIRIYANI COOKED AND STEAMED IN BAMBOO
MULAMKUTTY BIRIYANI
DEER PEPPER FRY
DEER COOKED WITH SLICED ONION& CRUSHED PEPPER
KULAKOZHI FRY
DEEP FRIED KULAKOZHI COOKED WITH SPICY MASALA
FROG VARATTIYATHU
THE TYPICAL MASALA MARINATED FROG COOKED IN COCONUT MILK
RABBIT PEPPER FRY
RABBIT COOKED WITH SLICED ONION AND CRUSHED PEPPER
THIRUVALLA DUCK ROAST
SPECIALDUCK PREPARATION FROM THE REGION OF THIRUVALLA
KAADACHUTTA MASALA
FRIED QUAILS WITH ROASTED COCONUT PASTE IN BROWN GRAVY
SEAFOOD PLATTER
GRILLED CRAB, FISH, PRAWNS, SQUID, KARIMEEN POLLICHATHU AND ACCOMPANIED WITH LEMON RICE
KAPPAIRACHI
BOILED TAPIOCA AND BEEF MIXED IN NADAN GRAVY
VANCHIKKARAN PLATTER
SQUID THORAN, PRAWNS MASALA,MEEN POLLICHATHU,POMFRET FRY,FISH MOILEE,GHEE RICE,PAPPAD,PICKLE & CHALLAS
THARAVAD KONJU ROAST
PRAWNS COOKED IN CHEF'S SPECIAL GRAVY,SERVED WITH KAPPA
SEAFOOD SIZZLER
MIXED SEAFOOD COOKED IN THARAVAD SPECIAL MASALA AND SERVED ON SIZZLER PLATTER
FRESH SEAFOOD CATCH
GUEST CHOICE -VARIETIES OF FISH, SEAFOODS PREPARATIONS
Welcome to all at Tharavad Restaurants, we take pride in serving our customers Multi cuisine and Authentic South Indian Dishes made fresh daily. That's why our Special Konju (Scampi) Roast, Karimeen (Pearlspot) Pollichathu, NeiMeen (King Fish) Mulakkitathu, Chicken Mappas and Sizzlers are incomparable.